M. ZANGINA; M. L. UMORU; U. B. BUHARI. THE MOISTURE CONTENT, VISCOSITY, SOLUBILITY, SWELLING AND MICROBIAL ANALYSIS OF A PRESCHOOL CHILDREN’S HOMEMADE FOOD AT VARIOUS STORAGE PERIODS. BW Academic Journal, [S. l.], v. 1, n. 2, p. 15–20, 2024. Disponível em: https://mail.bwjournal.org/index.php/bsjournal/article/view/2099. Acesso em: 1 may. 2026.