M. ZANGINA, A. . .; LAWAL UMORU, M.; B. BUHARI, U. THE MOISTURE CONTENT, VISCOSITY, SOLUBILITY, SWELLING AND MICROBIAL ANALYSIS OF A PRESCHOOL CHILDREN’S HOMEMADE FOOD AT VARIOUS STORAGE PERIODS. BW Academic Journal, [S. l.], 2024. Disponível em: https://mail.bwjournal.org/index.php/bsjournal/article/view/2442. Acesso em: 28 jul. 2026.