AYEMERE JOYCE EGHOSA. OPTIMIZATION OF SACCHAROMYCES CEREVISIAE FERMENTATION OF MAIZE BRAN TO ETHANOL. BW Academic Journal, [S. l.], v. 2, p. 18–27, 2025. Disponível em: https://mail.bwjournal.org/index.php/bsjournal/article/view/2932. Acesso em: 27 jun. 2026.