Viola, Obiana Uche, Obiana Ebele Chioma, and Uwosu Pepetuaukwuoma. “ENHANCING THE USE OF PROCESSED COCOYAM FLOUR AS A THICKENER FOR TRADITIONAL SOUPS TO PROMOTE FOOD SECURITY, MEET GLOBAL CONSUMER DEMANDS, AND SUPPORT SUSTAINABLE ECONOMIC GROWTH FOR FAMILIES”. BW Academic Journal (January 26, 2025). Accessed April 19, 2026. https://mail.bwjournal.org/index.php/bsjournal/article/view/2622.