EMPIRICAL EVALUATION OF FOOD HANDLING PRACTICES AMONG VENDORS IN SECONDARY SCHOOLS: INSIGHTS FROM JOS NORTH LGA, PLATEAU STATE

Abstract

This study assessed the level of compliance with food safety practices among food vendors in secondary schools within Jos North Local Government Area. Using a sample of 30 vendors, various food safety practices such as personal hygiene, food storage, cleaning and sanitizing, and waste disposal were evaluated. Findings revealed moderate compliance generally, with strengths in food storage and waste disposal but significant gaps in personal hygiene, food borne illness awareness, and pest control knowledge. A paired samples correlation test showed no significant relationship between food safety practices and government regulation enforcement, indicating a disconnect between policy and practice. The study underscores the need for enhanced vendor training, strengthened regulatory enforcement, and improved collaboration between schools and regulatory bodies to ensure safer food handling and reduce health risks to students.